Gluten-Free Popcorn Shrimp
Author: Jan Withington
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2 Servings
- 1 pound shrimps, shelled and deveined
- 1 egg, beaten
- 1 packet Hidden Valley Original Ranch Seasoning Mix - GF
- 2 tablespoons cornstarch
- 2 tablespoons gluten-free flour
- cooking oil for deep frying
- Heat enough oil in a deep fryer.
- In a bowl, mix the dry ingredients.
- Coat the shrimps with the beaten egg. Sprinkle the dry ingredients over the shrimps to coat.
- Fry in batches about 45 seconds to a minute then transfer to a plate lined with paper towels.
- Serve with your favorite dipping sauce. Yum!
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-popcorn-shrimp/
3.5.3251