Gluten Free Noodle Wrapped Shrimps
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Crispy noodle wrapped shrimps
Ingredients
  • 1 pound jumbo shrimps tails on, shelled and deveined
  • 2 tablespoons Clabber Girl Cornstarch - GF
  • Thai Kitchen Rice Noodles - GF
  • paprika
  • salt and pepper
  • cooking oil for frying
  • FOR DIPPING:
  • Mae Ploy Sweet Chilli Sauce - GF
Instructions
  1. Soak the noodles in water for 15 minutes and drain.
  2. Season the shrimps with paprika, salt and pepper.
  3. Heat enough oil in deep fryer to 360 degrees F.
  4. Grab a few strands of the noodles and wrap around each shrimp and place them on a plate. Sprinkle cornstarch over the wrapped shrimps.
  5. Pick the shrimps one by one with your hand and slowly drop them in hot oil. Fry between 45 seconds to a minute or until the noodles become crispy. Fry them in batches and do not overcrowd.
  6. Transfer them to a platter with paper towels.
  7. Serve with a gluten free dipping sauce. Yummy!
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-noodle-wrapped-shrimps/