2 (1 oz.) packages Pioneer Brand Gluten Free Chili Seasoning
1 teaspoon GF ground cumin
1 (15 ounce) can kidney beans, drained
2 tablespoon chopped fresh cilantro
2 tablespoon chopped fresh parsley
TOPPINGS:
sour cream
cheese
jalapenos
parsley
Instructions
In a Dutch Oven, over medium-low heat, saute onion with olive oil then add tomatoes, tomato paste, carrots, onion, celery, wine, pepper flakes, bell peppers and steak sauce. Cover and simmer for 15 minutes.
While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Remove most of the bacon fat and brown the beef. Drain excess water. Stir chili seasoning into ground beef.
Stir seasoned beef, water, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender.
Stir in beans, cilantro, parsley and some salt. Heat through and serve with your favorite toppings.
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/best-gluten-free-chili/