Gluten Free Salmon Dip with Cucumbers
Author: 
Recipe type: Side Dishes
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • 4 to 6 oz Morey's Wild Caught Smoked Salmon chopped - gluten free
  • 1 (8 oz) Daisy Sour Cream - gluten free
  • 1½ teaspoon Annie's Organic Horseradish Mustard - gluten free
  • 1 tablespoon fresh dill plus more for garnish, chopped
  • 1 tablespoon fresh chives plus more for garnish, chopped
  • black pepper
  • 1 tablespoon lemon juice
  • 2 cucumbers, sliced
Instructions
  1. Arrange cucumbers on a platter.
  2. In a medium bowl, combine sour cream, horseradish, chives, dill, salmon and lemon juice. Stir to blend. Garnish with more herbs, salmon and black pepper. Serve with cucumbers.
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-salmon-dip-with-cucumbers/