Season salmon fillets with salt, pepper, garlic and drizzle melted butter all over.
Preheat a cast iron pan or non stick pan to medium high heat. Sear the salmon about 3 to 4 minutes per side depending on the thickness. Transfer to a platter.
In a medium bowl, combine the melon, jalapeno, red onions, a splash of olive oil, cilantro, lime juice and season with salt and pepper.
Serve salmon with the salsa.
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-pan-seared-salmon-with-melon-salsa/