Gluten Free Stuffed Portobello Mushrooms
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 portobello mushrooms, gills and stems removed
  • McCormick garlic salt powder - gluten free
  • shredded Mexican mix cheese
  • parmesan cheese
  • mixed greens or spinach
  • olive oil
  • 2 medium tomatoes, diced
  • 1 jalapeno pepper, minced
  • ¼ cup fresh cilantro, chopped
  • ¼ red onion, diced
  • lime
  • salt and pepper
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine tomatoes, cilantro jalapeno, red onion and lightly season with salt and pepper. Squeeze some lime juice and mix nicely.
  3. Drizzle some olive oil on the mushrooms. Season with garlic salt then stuff with spinach, shredded cheese. tomato mixture and parmesan cheese.
  4. Bake for 30 minutes or until done. Serve
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-stuffed-portobello-mushrooms/