Gluten Free Teriyaki Chicken Skewers
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 3 pounds skinless and boneless chicken thighs, cut into bite pieces
  • ½ cup San J Tamari Soy Sauce - gluten free
  • ⅓ cup brown sugar
  • 2 inches fresh ginger, thinly sliced
  • 5 garlic gloves, minced
  • 3 tablespoons vegetable oil
  • 3 tablespoons sherry
  • salt and black pepper
  • toasted sesame seeds
  • green onions, thinly sliced
Instructions
  1. Lightly season the chicken with salt and pepper.
  2. In a large resealable bag, combine the chicken, soy sauce, brown sugar, oil, ginger, garlic and sherry. Refrigerate for 3 hours.
  3. Thread the chicken on metal skewers. If you are using bamboo skewers, you need to soak the skewers at least 30 minutes before grilling.
  4. Heat grill on high heat. Grill the chicken about 4 to 5 minutes per side. Garnish with sesame seeds and green onions. Serve
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-teriyaki-chicken-skewers/