Gluten Free Chicken Kabobs
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 4 skinless, boneless chicken breast, cut into 1 inch pieces
  • ½ of lemon juice
  • 1 tablespoon fresh oregano, minced plus 1 teaspoon
  • kosher salt
  • 2 tablespoons minced garlic
  • black pepper
  • 5 tablespoons olive oil
  • 1 cup cherry tomatoes, chopped
Instructions
  1. In a large bowl, add the chicken, lemon juice, garlic, 1 tablespoon oregano, olive oil and season with salt and pepper. Stir and marinate for at least 1 hour.
  2. Remove chicken from marinade and discard the marinade. Thread the chicken onto metal skewers. Heat grill over medium high heat. Grill for about 7 minutes until done turning few times.
  3. In a small bowl, combine 2 tablespoons of lemon juice, ½ teaspoon of minced oregano, 2 tablespoons of olive oil. Add the tomatoes, and season with salt and pepper. Stir to incorporate the ingredients. Serve kabobs with the tomato salsa.
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-chicken-kabobs-2/