Gluten Free Honey Lime Chicken
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 pounds skinless and boneless chicken thighs
  • 5 tablespoons San J Tamari Soy Sauce - gluten free
  • 3 tablespoons organic raw honey - naturally gluten free
  • 1 teaspoon salt
  • olive oil
  • black pepper
  • 1 lime, juiced
  • 3 green onions, chopped
Instructions
  1. Combine soy sauce, honey and lime juice in a small bowl. Season with black pepper.
  2. Season chicken thighs with salt and pepper.
  3. Heat a cast iron pan to medium high heat and add a splash of olive oil. Cook the chicken until browned about 3 to 4 minutes per side. Add honey-lime mixture to the pan. Reduce heat to low and cover. Cook for 10 to 12 minutes until sauce thickened.
  4. Transfer to a platter and top with green onions and lime wedges. Serve
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-honey-lime-chicken/