5 tablespoons San J Tamari Soy Sauce - gluten free
4 tablespoons butter
1 pound jumbo shrimps, peeled and deveined
2 tablespoons garlic, minced
1 large onion, diced
3 eggs
2 tablespoons toasted sesame seeds
salt and pepper
1 tablespoon olive oil
chopped cilantro for garnish
½ lemon juiced
Instructions
Season shrimps with salt and pepper. Heat a cast iron pan to high heat. Add 2 tablespoons butter then the shrimps. Cook shrimps for about 3 minutes or until done. Squeeze lemon juice over shrimp and let sizzle a little bit.
Heat wok to medium high heat then add 2 tablespoons butter. Saute onions until translucent about 4 minutes. Add the garlic and cook for 1 minute. Turn the heat on high. Add rice and stir nicely. Season with soy sauce, salt and pepper. Continue cooking and stirring for 5 minutes.
Heat a small pan on low heat. Add olive oil the fried the eggs until done.
Place rice on a platter and top with shrimps, fried eggs, sesame seeds and garnish with cilantro. Serve
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-shrimp-fried-rice/