Bring a big pot of water to a boil. Cut 8 cabbage leaves from the base and carefully peel them off. Boil for 3 minutes then drain and rinse with cold water. Dry them with paper towels.
Heat a medium pan to medium heat. Add 1 tablespoon olive oil then add the garlic and ginger. Saute for 30 seconds then add chicken, sesame oil and vegetables. Season with salt and pepper. Cook for 3 minutes.
Lay leaves on a flat surface add chicken and vegetables. Slowly roll the cabbage up folding the ends inward. Place the cabbage rolls on a lightly greased baking pan, brush some olive oil on and bake for 20 minutes. Serve with dipping soy sauce with lemon juice. Yum!
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-asian-cabbage-rolls/