¼ to ½ teaspoon McCormick Cayenne Pepper - gluten free
3 garlic cloves, minced
3 tablespoons fresh rosemary, minced
3 tablespoons fresh thyme, minced
Instructions
Drizzle lamb chops with olive oil. Season with salt, pepper, garlic, rosemary and thyme. Place the chops in a large resealable plastic bag. Refrigerate for at least 3 hours.
Preheat grill on medium high heat. Grill the chops about 3 to 5 minutes each side or until internal temperature reaches 145 degrees F.
Serve with roasted vegetables.
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-herbed-lamb-chops/