½ teaspoon McCormick Crushed Red Pepper - gluten free
Instructions
Cook pasta according to package directions. Reserve ½ cup water from the pasta.
Season shrimps with salt and pepper.
Heat a large pan to medium high heat. Add butter and 2 tablespoons olive oil. Add the shrimps and saute for about 2 minutes until done. Transfer shrimps to a plate. Add 2 tablespoons of olive oil and add garlic, red pepper flakes and shallots. Saute until translucent about 4 minutes then add the tomatoes. Stir for few minutes about 3 minutes then add the herbs, broth and some of the reserved water . Stir to incorporate. Season with salt and pepper then add the pasta and shrimps. Top with romano cheese. Serve
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-shrimp-and-pasta-with-cherry-tomatoes/