Gluten Free Shrimp and Pasta with Cherry Tomatoes
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 pound shrimps, shelled and deveined
  • 2 cups cherry tomatoes, halved
  • 2 large shallots, chopped
  • ¼ cup Swanson Chicken Broth - gluten free
  • 1 package Barilla Penne - gluten free
  • 3 cloves garlic, minced
  • ½ cup Romano cheese or parmesan cheese
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons butter
  • olive oil
  • salt and pepper
  • ½ teaspoon McCormick Crushed Red Pepper - gluten free
Instructions
  1. Cook pasta according to package directions. Reserve ½ cup water from the pasta.
  2. Season shrimps with salt and pepper.
  3. Heat a large pan to medium high heat. Add butter and 2 tablespoons olive oil. Add the shrimps and saute for about 2 minutes until done. Transfer shrimps to a plate. Add 2 tablespoons of olive oil and add garlic, red pepper flakes and shallots. Saute until translucent about 4 minutes then add the tomatoes. Stir for few minutes about 3 minutes then add the herbs, broth and some of the reserved water . Stir to incorporate. Season with salt and pepper then add the pasta and shrimps. Top with romano cheese. Serve
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-shrimp-and-pasta-with-cherry-tomatoes/