Gluten Free Shrimp and Broccoli Penne
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 (12 oz) box Barilla Penne - gluten free
  • 1 pound wild caught shrimps, peeled and deveined
  • 2 to 3 medium tomatoes, diced
  • 1 cup shredded parmesan cheese
  • 2 tablespoons organic butter
  • 1 to 2 cups broccoli
  • 2 large shallots, thinly sliced
  • 3 garlic gloves, minced
  • fresh parsley, chopped
  • olive oil
  • salt and pepper
Instructions
  1. Season shrimps with salt and pepper.
  2. Cook the pasta according to package directions. Drain and set aside. Reserve about ½ cup of the pasta water.
  3. Heat a nonstick pan over medium heat. Add butter and shrimps, cook until pink and set aside.
  4. Boil the broccoli for few minutes and set aside.
  5. Heat a large cast iron pan over medium heat. Add a splash of olive oil. Saute shallots and garlic until fragrant then add the tomatoes. Cook the tomatoes for about 2 minutes. Add the pasta, reserved pasta water and parmesan cheese stir to mix. Season with salt and pepper. Add the shrimps and broccoli. Sprinkle more cheese and parsley. Serve
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-shrimp-and-broccoli-penne/