Gluten Free Shrimp Spaghetti
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Gluten Free Shrimp Spaghetti
Ingredients
  • 1 box Barilla Gluten Free Spaghetti
  • 1 pound wild caught shrimps, shelled and deveined
  • ½ cup shredded parmesan cheese
  • olive oil
  • 3 tablespoons organic butter
  • 1 can 14.5 oz Hunt's Diced Basil Garlic & Oregano Tomatoes - gluten free
  • 1 big heirloom tomato, diced
  • 2 large shallots, diced
  • ⅓ cup fresh basil, chopped
  • fresh parsley, chopped for garnish
  • pinch of McCormick Pepper Flakes - gluten free
  • salt and pepper
  • 2 cloves garlic, minced
  • 1 large zucchini, diced
Instructions
  1. Cook the spaghetti according to package directions. Drain and set aside.
  2. Season shrimps with salt and pepper.
  3. Heat a large pan to medium heat. Add a splash of olive oil then cook the shrimps until pink and transfer to a plate. On the same pan, melt butter then add the shallots and garlic. Saute until soft about few minutes. Add the pepper flakes. Add the tomatoes and cook for 3 to 5 minutes. Throw in the zucchini, basil and cook for 2 minutes. Season with salt and pepper. Add the pasta and shrimps. Top with parmesan and fresh parsley. Serve
Recipe by Gluten-Free by Jan at https://glutenfreebyjan.com/gluten-free-shrimp-spaghetti/